Bolivia’s superfood crop seen as means for food security | Bolivia News | Al Jazeera

Food Gist > Blog > Food Gist > Bolivia’s superfood crop seen as means for food security | Bolivia News | Al Jazeera

It is tasty, nutritious and is being touted as the next superfood.

Canagua has been grown for generations in one of South America’s most inhospitable regions.

Now the grain is being seen as a possible way to ensure food supplies in the face of climate change.

Al Jazeera’s Daniel Schweimler reports from Toledo in Bolivia.

This content was originally published here.

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