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During an official side event at the 32nd African Union Assembly, Addis Ababa, Ethiopia – the SUN Movement, EAT and NEPAD came together to focus on the question – How to Nourish Africa through improved nutrition and sustainable food systems? The side event officially Launched the EAT-Lancet Commission Report on Food, Planet, Health to an […]

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(DGIwire) – The popularity of organic and sustainable food is at an all-time high, driven in part by its popularity among millennials. In fact, according to Forbes, organic food currently represents 5.3 percent of total retail food sales in the U.S. What are some of the specific developments to look for this year as greater […]

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Metro Manila (CNN Philippines, December 22) — National Economic Development Authority (NEDA) Secretary Ernesto Pernia on Friday warned climate change poses risks to the agriculture sector’s growth and the country’s food supply. “Climate change is only about to get worse with recent rapid increases in temperature. If we do nothing, this will impede our target […]

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Writing about why (and what) one writes is the most insufferable form of navel gazing. But if Dirt Candy chef Amanda Cohen can regularly take to our medium to elucidate the ways in which the media has enabled the devaluing of female chefs, it is well past time we pull up our big editor pants […]

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